To make the crostinis, toast bread slices to golden brown.
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Mash avocado and add salt, pepper, and lime juice.
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Place avocado mixture onto bread and top with two radish slices.
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Thinly dice cocktail olives and place for "eyeballs" on to the radish slices.
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Add small dill sprigs for monster eye balls.
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Serve immediately and enjoy!