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Cube your feta into 1 inch pieces, sprinkle with pepper
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Seed your hatch chiles and slice into thin rounds
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Dice tomatoes into small chunks
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Chop herbs and garlic
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Layer your jar with the feta, chiles, tomatoes, garlic, and herbs to the top of the jar
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Once finished, pour the olive oil into the jar until all ingredients are covered
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Refrigerate for at least one hour before serving
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Can be used for up to 2 months.