Hatch Chile Marinated Feta
Ingredients
- 1 pound block of Feta Cheese (I purchased my block at Whole Foods)
- 3 Roasted Hatch Chiles (if not pre roasted, roast at 425 degrees for 30 minutes and remove skin and seeds)
- 1 large tomato
- ½ washed and chopped herbs such as basil , thyme, oregano, etc
- ¼ teaspoon pepper
- 2 cups extra virgin olive oil
- 2 garlic cloves chopped
- 1 large mason jar
Instructions
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Cube your feta into 1 inch pieces, sprinkle with pepper
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Seed your hatch chiles and slice into thin rounds
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Dice tomatoes into small chunks
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Chop herbs and garlic
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Layer your jar with the feta, chiles, tomatoes, garlic, and herbs to the top of the jar
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Once finished, pour the olive oil into the jar until all ingredients are covered
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Refrigerate for at least one hour before serving
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Can be used for up to 2 months.