These Pumpkin Snickerdoodle Cupcakes are the perfect fall treat! They are a delicious combination of two classic fall flavors; pumpkin and cinnamon.
In a separate bowl, combine flour, baking soda and powder, pumpkin pie spice, cinnamon and salt.
Gradually stir dry ingredients into sugar/egg mixture.
In a separate small bowl, mix ¼ cup sugar and cinnamon; set aside.
Bake cupcakes for about 22-24 minutes or until a knife is inserted and comes out clean.