Mom will love this Mother’s Day Charcuterie Board. Using 3-dimensional MOM letters, this is sure to be a show stopper!
Course:
Appetizer, Breakfast
Cuisine:
French
Keyword:
brunch charcuterie board, mother's day brunch
Servings: 4
Author: Jackie
Ingredients
Sweet letters
Croissants
Jam
Chocolate chip cookies
Macarons
Mini cupcakes
Mini gourmet cakes
Chocolates
Fresh fruit
Meringue cookies
Chocolate pretzels
Marshmallows
Mini bottle champagne/sparkling wine
Edible flowersto garnish
Savory letter
Salami
Cured meat
Sliced brie
Crackers
Honey
Olives
Figs
Rosemaryto garnish
Instructions
Fill each letter with a selection of the finger foods listed above. We recommend making two
sweet-filled letters and one savory, keeping the meats separate from the sweet items.
To make the salami rose, add slices of salami to the rim of a shot glass or wine glass, work
around the edge of the glass in a circle overlapping the slices of salami. Repeat with layers of
salami and eventually a rose shape will be formed. You will be able to see the shape of the
rose you’re creating by looking through the glass. You can add more or less salami depending
on how big you want the rose to be. Watch the recipe video for a visual.
Recipe Video
Recipe Notes
• You should be able to find cardboard or wooden letters in your nearest craft store. The letters
we used were 22cm tall.
• The ingredients list above gives you a good staring point for your charcuterie board, however
the possibilities and food combinations are endless!
• For a beautiful charcuterie display we recommend you look for items that are a different, size,
color and shape. This will make the charcuterie visually interesting.