A simple yet delicious salad perfect for anytime of the year!
Course:
Salad
Cuisine:
American
Keyword:
tomato salad, what to make with tomatoes
Servings: 4
Author: Jackie
-
1
red onion
thinly sliced
-
4 to
matoes
chopped into bite sized pieces
-
½
cup
olive oil
-
⅓
cup
white wine vinegar
-
1
tablespoon
sugar
-
½
teaspoon
salt
-
2
tablespoons
chopped fresh basil
-
Fresh parsley for garnish
-
Fresh ground pepper to taste
-
In a small bowl mix together the olive oil, vinegar, sugar, salt and basil.
-
Put the onions and tomatoes in a bowl and pour the oil/vinegar mixture over them. Toss to coat.
-
Let marinate, in the refrigerator, for at least 4 hours.
-
Serve garnished with fresh chopped parsley and fresh ground pepper.
*This is a great make ahead summertime dish to use up fresh garden tomatoes.
*Fantastic as a side or a delicious lunch.
*Feta cheese is a great addition to this salad.