Preheat oven to 350 degrees

Grease a 9 in springform tart pan

Using a food processor grind up the Amaretti cookies

Add melted butter and ice water, pulse to combine

Press crust dough into the tart pan

Par bake the crust for 10 minutes in heated oven

While crust is par baking, mix mascarpone, egg, honey and amaretto

When crust is done, spread mascarpone mixture over the crust

Return tart to oven and bake for another 10 minutes.

Cool completely then refrigerate for at least an hour

Right before serving, cut figs into quarters and place them on the tart

Drizzle honey over the figs and serve immediately.