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Caramelized Banana Pudding Parfaits #Peelthelove
Author: Jackie
Ingredients
Salted Caramel Sauce
  • ½ cup brown sugar
  • ¼ cup cream
  • 2 tablespoons butter
  • Pinch salt
  • ½ tablespoon vanilla extract
Brown Sugar Caramelized Bananas
  • 2 peeled bananas sliced into ½ inch slices
  • ¼ cup butter
  • ¼ cup brown sugar
  • 1 Instant Vanilla Pudding (3.4) ounces
  • 2 cups milk
  • Whip cream
  • Coarsely Chopped Nilla Wafers
Instructions
  1. To make the Salted Caramel Sauce, combine brown sugar, cream, butter and salt in a small sauce pan on medium heat.
  2. Bring mixture to a boil while stirring. Continue boiling for 3 minutes then add vanilla extract.
  3. Remove from heat and allow to cool to room temperature.
  4. Melt butter in a large frying pan on medium heat.
  5. Add brown sugar, and stir until it begins to melt.
  6. Add banana slices in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes then remove from heat.
  7. To make your pudding, mix together pudding package and 2 cups milk and stir until it has thickened.
  8. To assemble Parfaits, add 1 tablespoon chopped Nilla Wafers followed by a layer of caramelized bananas.
  9. Repeat layers. Finish parfait off with whipped cream, a Nilla Wafer and a drizzle of Salted Caramel Sauce.
  10. Serve immediately.