Bacon Pea Salad
Prep Time
10 mins
Total Time
10 mins
Easy and delicious, this salad is perfect for spring and summer dinners!
Course:
Side Dish
Cuisine:
American
Keyword:
salad, summer bbq side dish
Ingredients
- 1 16 ounce package frozen or fresh green peas
- 1 cup fresh spinach
- 1 cup cooked bacon coarsely chopped
- ½ cup red onion dices
- ½ cup shredded cheddar cheese
- ¾ cup mayonnaise
- 2 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
-
In a large serving bowl, toss together peas, spinach, bacon, red onion, and cheddar cheese.
-
In a small bowl whisk together mayonnaise, vinegar, mustard, salt and pepper.
-
Pour over pea salad, and toss to combine.
-
If serving the next day, make the salad as instructed, however do not add the spinach until ready to serve.