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Dip the apples in hot water and rub off the shiny wax layer. This will enable the caramel to better coat the apple.
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Place the sticks into the top of the apples.
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Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted.
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Coat the apples in the melted caramel.
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Prepare a bowl of toffee. Coat the bottom of the apples in the toffee.
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Place the apples on wax paper and put in the refrigerator to cool for a few minutes.
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Melt the chocolate of your choice in a double broiler or in a microwave-safe bowl and
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heat for 30 seconds at a time, mixing between, until the chocolate is fully melted.
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Drizzle chocolate on the apples and allow them to chill for approximately 30 minutes.