Red White & Blue Cake Pops
Festive cake pops perfect for 4th of July.
Author: Jackie
Ingredients
  • White Cake Mix prepared according to box directions
  • 2-3 tablespoons white frosting
  • 11 oz white chocolate chips
  • 1 teaspoon vegetable oil
  • Red white, and blue sprinkles
  • Cake Pop Sticks
Instructions
  1. Allow cake to cool after baking according to box directions.
  2. Using a fork, crumble entire cake.
  3. Add frosting to crumbled cake.
  4. Mix well (I use my handuntil dough is able to be formed into balls.
  5. Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.
  6. Melt white chocolate chips and oil in a microwave safe bowl for 1 minute. Let sit for 1 minute, then stir until smooth.
  7. Dip sticks into melted chocolate and then push them into the cake pops.
  8. Refrigerate for hour.
  9. Re-melt white chocolate for 30-45 seconds and stir until smooth.
  10. Roll each cake pop in melted chocolate, allowing access to drip off.
  11. Add sprinkles quickly before chocolate hardens.
  12. Chill before serving.