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Preheat your oven to 170 degrees.
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To make the apple heads, peel the apples and carve out their faces.
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Place carved apple heads on the oven rack, face side up.
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Dry apples in the oven for 6-24 hours depending on how wrinkly you would like them.
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To make the cider, wash and dry apples and oranges.
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Slice apples and oranges into four large slices.
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Place in large pot and cover with 1 gallon of water or apple juice.
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Add cinnamon, nutmeg, and whole cloves.
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Cook mixture on low for 4 hours.
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When done, strain the mixture through a sieve and discard apple orange and spices.
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Serve with floating apple heads.