Lemon Brownies
Ingredients
Lemon Brownies
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 2 1/2 teaspoons lemon zest
  • 2 tablespoons lemon juice
Cream Cheese Frosting
  • 4 tbsp unsalted butter , softened
  • 4 ounces cream cheese , softened
  • 2 cups powdered sugar
  • 1 teaspoon lemon zest
  • 1 tbsp milk
Instructions
Lemon Brownies
  1. Beat butter and sugar until light and fluffy.
  2. Add eggs, one at a time until completely incorporated.
  3. Add lemon juice and zest, mix until incorporated.
  4. With a wooden spoon, mix in flour and salt.
  5. Pour into a greased or line 8x8 inch brownie pan and bake at 350 degrees for 25 minutes.
  6. Remove and cool completely.
Cream Cheese Frosting
  1. Cream cream cheese and butter together until fluffy.
  2. Turn mixer to low and beat in powdered sugar, add milk and zest.
  3. Beat on high for 5 minutes.
  4. Pour glaze over brownies and allow to set for 30 minutes before cutting. Enjoy!