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Preheat oven to 350 degrees
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Grease a 9 in springform tart pan
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Using a food processor grind up the Amaretti cookies
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Add melted butter and ice water, pulse to combine
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Press crust dough into the tart pan
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Par bake the crust for 10 minutes in heated oven
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While crust is par baking, mix mascarpone, egg, honey and amaretto
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When crust is done, spread mascarpone mixture over the crust
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Return tart to oven and bake for another 10 minutes.
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Cool completely then refrigerate for at least an hour
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Right before serving, cut figs into quarters and place them on the tart
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Drizzle honey over the figs and serve immediately.