Winter Eggnog Cupcakes
The extremely moist cake is perfectly spiced from the eggnog and the eggnog marshmallow rum frosting is light and perfect.
- Butter - Sugar - Vanilla Bean Paste - Whole Eggs - Egg Yolks
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They are not the least bit overpowering, and provide the perfect amount of spicy sweetness this winter!
Preheat oven to 350 degrees.
Make sure all your ingredients are room temperature.
In a separate bowl, combine flour, salt, baking powder and soda and mix.
In your mixer fitted with the paddle attachment, blend butter, sugar and vanilla at medium speed until pale and fluffy.
Add eggs, one at a time, scraping the bowl after each addition.
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