STRAWBERRY RHUBARB  LAYER CAKE 

Strawberry rhubarb layer cake is a classic summer dessert that is both delicious and easy to make. The cake is made with layers of light and fluffy cake, which is filled with a tart and sweet strawberry rhubarb compote. The cake is then frosted with a creamy fruity browned butter frosting, which gives it the perfect finishing touch.

INGREDIENTS

Compote S strawberries diced – Rhubarb thinly sliced – Granulated sugar – Lemon juice Cake – Unsalted butter  – Vegetable oil – Granulated sugar –Egg whites – Vanilla extract – All-purpose flour – Baking powder –Salt – Whole milk  Brown Butter Frosting –Unsalted butter – Powdered sugar – Milk

1.

MAKE THE CAKE LAYERS, COMPOTE, AND FROSTING. PIPE A RIM AROUND THE CAKE TO HOLD IN THE COMPOTE. 

2.

CONTINUE WITH REMAINING LAYERS TO STACK CAKE. FROST CAKE WITH A CRUMB COAT, THEN REFRIGERATE FOR 30 MINUTES. 

3.

APPLY FINAL COAT OF FROSTING AND ENJOY IMMEDIATLY OR REGRIGERATE UNTIL READY TO SERVE. 

4.

SLICE AND SERVE THIS DECADENT CAKE! ENJOY! 

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MORE RECIPES

STRAWBERRY RHUBARB OAT BARS 

STRAWBERRY RHUBARB TURNOVERS