RED, WHITE, AND BLUE CAKE POPS

These patriotic Red White and Blue Cake Pops are sure to be a hit at your 4th of July celebration! Kids and adults alike will love how snackable and portable these sweet treats are. Just the thing for serving up at all your summer parties and backyard barbecues.

INGREDIENTS

– White Cake Mix prepared according to box directions – 2-3 tablespoons white frosting – 11 oz white chocolate chips – 1 teaspoon vegetable oil – Red white, and blue sprinkles – Cake Pop Sticks

Helpful Tip- Dip the cake pops when the cake balls and melted chocolate are about the same temperature. If the chocolate is too hot, the cake pops may end up with cracks in the coating.

01.

Using a fork, crumble entire cake. Add frosting to crumbled cake.

02.

Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.

03.

Dip sticks into melted chocolate and then push them into the cake pops. Refrigerate for hour.

04.

Roll each cake pop in melted chocolate, allowing access to drip off. Add sprinkles quickly before chocolate hardens.

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PATRIOTIC PINWHEEL COOKIES

RED WHITE AND BLUE CUPCAKES