RASPBERRY CHEESECAKE COOKIES

If you’re a fan of the raspberry cheesecake cookies from Subway, you will adore this recipe. Recreate those irresistibly soft cookies at home using a few pantry staples. With tangy raspberry pieces, rich white chocolate chips and a swirl of creamy cheesecake, some would say they taste even better than the original. Get Recipe

INGREDIENTS

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You can expect golden, chewy cookies studded with sweet white chocolate chunks and bold raspberry pieces. The cheesecake pudding mix brings these cookies to another level, ensuring each bite celebrates that rich, cheesecake flavor. It is such a delicious flavor combination.

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RASPBERRY CHEESECAKE COOKIES

INGREDIENTS

– Unsalted butter – Granulated White Sugar – Light brown sugar – Vanilla extract – Large egg – All-purpose flour – Baking soda – Cheesecake Instant Pudding Mixture (dry)- We do not recommend sugar free – Salt – White chocolate chips – Freeze Dried raspberries

You can expect golden, chewy cookies studded with sweet white chocolate chunks and bold raspberry pieces. The cheesecake pudding mix brings these cookies to another level, ensuring each bite celebrates that rich, cheesecake flavor. It is such a delicious flavor combination.

01.

Make the base cookie dough recipe with cheesecake pudding in the dry ingredients.

02.

Fold in the dehydrated strawberries and white chocolate chips.

03.

Mix until combined. Refrigerate for 30 minutes, if desired.

04.

Roll into balls and place on a parchment lined cookie sheet.

05.

Bake and enjoy!

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