Quick Rhubarb Cake
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This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
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INGREDIENTS
- Granulated Sugar - Eggs - Butter - Milk or Buttermilk - Vanilla or Vanilla Bean Paste - All-Purpose Flour
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It is really simple, and only takes about 15 minutes to prepare and 30 minutes to cook. It's no wonder it is one of the most popular recipes on the blog!
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01.
Preheat oven to 350 degrees F.
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02.
In a bowl mix eggs and ⅔ cup of sugar until light.
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03.
Add melted butter, vanilla, and milk.
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04.
Stir in flour, baking powder and salt and mix to combine.
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05.
Pour into a 8 or 9 inch cake pan that has been sprayed with nonstick cooking spray.
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