Pumpkin Spice Coffee Cake is full of irresistible flavors! The perfect treat to have with your morning coffee or as a delicious dessert.

WHY WE LOVE THis Pumpkin Spice Coffee Cake

It’s light yet substantial, sweet but not overly so. The fluffy cake contrasts nicely with the crunchy streusel filling/topping, and the drizzle of silky maple glaze ties it all together.


brown sugar



pumpkin pie spice

unsalted butter

baking powder

vegetable oil

all-purpose flour


granulated sugar

Preheat oven to 350 degrees. Line a 9-inch cake pan or 8x8-inch square pan with parchment paper.


To make the filling and topping, whisk together cinnamon, sugar, flour, pumpkin spice, and cinnamon to a medium-sized bowl.


Add cold cubed butter Cut butter into sugar mixture using a pastry blender or crisscrossing 2 knives, until crumbly. Set aside.


To make the cake batter, combine dry cake ingredients in a large bowl and whisk to combine.


Create a well in the center and add the oil, eggs, pumpkin, and vanilla; whisk until smooth.


Give this recipe a try! Tap the link below for the full recipe details.