Pumpkin Chocolate Chip Bundt Cake

Moist, spiced, sweet, and cozy, this pumpkin chocolate chip bundt cake is a beautiful, classic, and delicious fall dessert.


– Butter – Sugar – Eggs – Pumpkin Puree – Whole Milk – Sour Cream

Made with flavorful pumpkin purée, aromatic pumpkin pie spices, rich chocolate chips, and a few pantry staples, this cake is easy to make and a total crowd-pleaser!


In a large bowl, cream together your butter and sugar until light in color. Add your eggs and mix again until homogenous.


Next, add your pumpkin purée, milk, and sour cream. Mix vigorously until the batter is smooth.


Slowly sift in your flour, spices, baking powder, and baking soda. Gently mix with a rubber spatula until uniform.


Use the same rubber spatula to mix in your chocolate chips. Continue mixing until the chocolate is evenly distributed throughout your cake batter.


Transfer your finished batter to a well-greased bundt pan and bake in a 350°F oven for 45 minutes. Allow the cake to cool for 10-15 minutes before removing from the pan.

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