These stunning Pink Champagne Cupcakes are perfect for Valentines Day!

WHY WE LOVE THESE Pink Champagne Cupcakes 

The addition of pink champagne makes these light, fluffy and sophisticated Pink Champagne Cupcakes ideal for serving up on any special occasions.


Pink Champagne or Sparkling Wine

all-purpose flour


baking powder

vegetable oil

salted butter

granulated sugar

vanilla extract

Preheat the oven to 325 degrees. Line two cupcake baking pans with paper liners and set aside.


Open the champagne bottle and measure out 1 1/2 cups of champagne.


Place in a saucepan and simmer for about 6-8 minutes and let it reduce until there’s only ¾ cup of liquid remaining.


Let the concentrated liquid cool down to room temperature before adding to your batter. Reserve 1-2 Tablespoons for the buttercream frosting.


In a small bowl, measure and whisk together flour, baking powder, salt and set aside.


Give this recipe a try! Tap the link below for the full recipe details.