Delicious pink cupcakes perfect for any occasion or celebration! Don't worry, the alcohol bakes off, making these cupcakes perfect for the whole family to enjoy!

WHAT IS PINK CHAMPAGNE?

Pink (or rosé) champagne, is quite simply, champagne that is made with a combination of white and red grapes.

Ingredients:

Pink Champagne

all-purpose flour

salt

baking powder

vegetable oil

salted butter

granulated sugar

vanilla extract

Cupcakes

eggs

pink food coloring

Preheat the oven to 325 degrees. Line two cupcake baking pans with paper liners and set aside.

1

Open the champagne bottle and measure out 1 1/2 cups of champagne. Place in a saucepan and simmer for about 6-8 minutes and let it reduce until there’s only ¾ cup of liquid remaining.

2

In a small bowl, measure and whisk together flour, baking powder, salt and set aside.

3

In a separate bowl, use an electric mixer to beat butter and vanilla together until smooth and creamy.

4

Add sugar, vegetable oil and eggs. Continue mixing until combined.

5

Give this recipe a try! Tap the link below for the full recipe details.