Pecan Caramel Cookie Cups
Kick those basic and boring cookies to the curb and make Pecan Caramel Cookie Cups instead!
- Brown Sugar - Butter - Egg - Vanilla - All-Purpose Flour
See Full Ingredients
Fun and easy to make, these rich and delicious buttery cookie cups are filled with creamy caramel and chopped pecans, then drizzled with chocolate.
Preheat oven to 350°F. Spray a mini muffin tin with cooking spray and set aside.
In a large bowl mix together the brown sugar, butter, egg and vanilla.
Stir in the flour, baking soda, and salt. Dough will be thick.
Scoop about 1 tablespoon of the dough into each cup of the prepared muffin tin.
Bake for 13 minutes until edges are just starting to crisp.
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