Pecan Caramel Cookie Cups

Kick those basic and boring cookies to the curb and make Pecan Caramel Cookie Cups instead!


- Brown Sugar - Butter - Egg - Vanilla - All-Purpose Flour

Fun and easy to make, these rich and delicious buttery cookie cups are filled with creamy caramel and chopped pecans, then drizzled with chocolate.


Preheat oven to 350°F. Spray a mini muffin tin with cooking spray and set aside.


In a large bowl mix together the brown sugar, butter, egg and vanilla.


Stir in the flour, baking soda, and salt. Dough will be thick.


Scoop about 1 tablespoon of the dough into each cup of the prepared muffin tin.


Bake for 13 minutes until edges are just starting to crisp.

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