Pecan Caramel Cookie Cups
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Kick those basic and boring cookies to the curb and make Pecan Caramel Cookie Cups instead!
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INGREDIENTS
- Brown Sugar - Butter - Egg - Vanilla - All-Purpose Flour
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Fun and easy to make, these rich and delicious buttery cookie cups are filled with creamy caramel and chopped pecans, then drizzled with chocolate.
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01.
Preheat oven to 350°F. Spray a mini muffin tin with cooking spray and set aside.
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02.
In a large bowl mix together the brown sugar, butter, egg and vanilla.
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03.
Stir in the flour, baking soda, and salt. Dough will be thick.
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04.
Scoop about 1 tablespoon of the dough into each cup of the prepared muffin tin.
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05.
Bake for 13 minutes until edges are just starting to crisp.
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