LEFTOVER PUMPKIN PIE FILLING BREAD

Moist, spiced and delicious this leftover pumpkin pie bread showcases the best flavors of fall. Packed with pumpkin, cinnamon and vanilla it’s a wonderfully warming treat that can be whipped up in under and hour and a great use for that leftover pumpkin pie filling!

INGREDIENTS

– all-purpose flour – white sugar – baking soda – baking powder – cinnamon – allspice – salt – vanilla extract – canned pumpkin pie mix – vegetable oil – milk – eggs

This great recipe only requires one bowl, a whisk, and one loaf pan! From bowl to baked in under an hour, it requires minimal effort and washing up but promises maximum flavor. Using the extra pumpkin pie filling in this recipe results in a super moist bread that resembles a pumpkin custards pie!

01.

COMBINE THE DRY INGREDIENTS IN A LARGE BOWL. 

02.

CREATE A WELL IN THE CENTER AND ADD WET INGREDIENTS. 

03.

WHISK UNTIL PUMPKIN BREAD BATTER IS SMOOTH. 

04.

POUR INTO A GREEASED LOAF PAN AND BAKE! 

Swipe up for full recipe!

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