CHEESECAKE BROWNIE MUFFINS

These Cheesecake Brownie Muffins combine 2 favorite desserts. With a rich chocolate base and a creamy cheesecake topping, it is a bite made in heaven!

INGREDIENTS

– Cocoa Powder – Baking Powder – All-purpose Flour – Salt – Sugar – Butter – Vanilla – Eggs – Hot coffee or hot water

What I love about these little treats is that they are easy to make and even easier to eat. Cooked in a muffin tin, they are perfect little handheld bites of bliss.

01.

Preheat oven to 350 degrees. Generously spray a muffin tin with non-stick cooking spray or line with cupcake liners.

02.

In a large bowl, whisk together cocoa powder, baking powder, flour, salt, and sugar.

03.

Stir in eggs, cooled melted butter, and vanilla. Stir in hot coffee or water until batter is smooth.

04.

Scoop brownie batter into muffin tins filling them ½ full. Set aside.

05.

To make the cream cheese topping beat cream cheese, sugar, eggs, vanilla, and flour until smooth. Scoop 1 tablespoon of cream cheese topping onto each brownie batter cup.

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