Now you can make these delicious cinnamon studded Apple Fritters Donuts at home! They taste just like the ones you buy at the donut shop, but better since they're homemade!


– Warm water – Active dry yeast  – Granulated sugar – Butter-flavored vegetable shortening – Milk – Salt – All-purpose flour – Nutmeg, optional – Cinnamon – Large eggs – Vegetable Oil for Frying, or any frying oil – Apple Filling- – Butter – Tart fresh apples, peeled and chopped into ½-inch pieces. I like to use granny smith apples. – Brown sugar – Freshly squeezed lemon juice – Cinnamon – Flour

Perfect Fall Treat- Did you come home with way too many crisp apples after apple picking? Make a batch of these homemade donuts and a delicious apple pie to use them up!


Once the dough has risen, you roll it out flat on a lightly floured surface, cover half of it with the apples, then cover with remaining dough.


Cut it into squares then roll the balls somewhat to encase the filling. Let them have one more quick 20-30 minutes rise while you make your glaze and heat up your oil.


Carefully place 1-2 fritters max into the hot oil using a slotted spoon or spider strainer. Cook for 1-2 minutes per side and until they are golden brown.

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