Now you can make these delicious cinnamon studded Apple Fritters Donuts at home! They taste just like the ones you buy at the donut shop, but better since they're homemade!
– Warm water– Active dry yeast – Granulated sugar– Butter-flavored vegetable shortening– Milk– Salt– All-purpose flour– Nutmeg, optional– Cinnamon– Large eggs– Vegetable Oil for Frying, or any frying oil– Apple Filling-– Butter– Tart fresh apples, peeled and chopped into ½-inch pieces. I like to use granny smith apples.– Brown sugar– Freshly squeezed lemon juice– Cinnamon– Flour
Perfect Fall Treat- Did you come home with way too many crisp apples after apple picking? Make a batch of these homemade donuts and a delicious apple pie to use them up!
Cut it into squares then roll the balls somewhat to encase the filling. Let them have one more quick 20-30 minutes rise while you make your glaze and heat up your oil.
Carefully place 1-2 fritters max into the hot oil using a slotted spoon or spider strainer. Cook for 1-2 minutes per side and until they are golden brown.