Apple Butter Snickerdoodles

Apple Butter Snickerdoodles are your classic snickerdoodles, but made with apple butter and warming cinnamon. They’re soft, chewy, and the perfect fall cookie recipe. 


– All Purpose Flour – Baking Powder – Salt – Butter – Sugar

Be careful when you jump in to making these apple butter snickerdoodles because they’re addicting. I apologize now for your new and inevitable addiction. Actually, I don’t, ENJOY!


Make the dough - Combine the dry ingredients in one bowl and cream the butter and sugar in a separate bowl. Add the eggs, vanilla, apple butter, and cinnamon to the butter bowl.


Chill - Mix the dry and wet ingredients together and chill for at least 30 minutes.


Prep - Preheat the oven to 350 degrees and mix together the cinnamon and sugar.


Bake  - Make balls out of the dough, roll in the sugar mixture, and bake for up to 15 minutes.


Enjoy - Let rest for 5 minutes and gobble them up!

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