STRAWBERRY SHORTCAKE PUDDING CUPS

These Strawberry Shortcake Pudding Cups are reminiscent of the bars that you would get in the summer from the ice cream man! With layers of Oreo's and strawberry, cheesecake pudding folded with fresh strawberries, and whipped cream, it's the perfect quick dessert!

INGREDIENTS

– 20 Golden Vanilla Oreos – ½ cup freeze-dried strawberries – 2 3.4 oz packages Instant Jell-o Cheesecake Pudding – 4 cups whole milk cold – 1 ½ cups strawberries diced – 1 cup whipped cream – 8-10 4 ounce plastic cups or jars

This is a shortcut recipe- meaning no fuss and ready to enjoy in less than 10 minutes. Even though it's a simple recipe, these mini strawberry trifles look elegant and would be perfect on your dessert table.

01.

Pulse Oreos and dehydrated strawberries in a food processor until finely crushed. Alternatively, place in a large ziplock bag and crush with a rolling pin until fine crumbs.

02.

In a large bowl, whisk together cheesecake pudding and milk using a wire whisk until smooth. Fold in diced strawberries. 

03.

Place a spoonful of oreo strawberry crumbs at the bottom of each cup. Add a layer of pudding, then top with more crumbs followed by another layer of pudding. 

04.

Right before serving, add a tablespoon of softened cool whip to the top layer. Garnish with oreo strawberry crumbs and top with a strawberry slice.

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MORE RECIPES

STRAWBERRY SHORTCAKE ICE CREAM BARS 

STRAWBERRY SHORTCAKE CHEESECAKE