Winter Eggnog Cupcakes
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The extremely moist cake is perfectly spiced from the eggnog and the eggnog marshmallow rum frosting is light and perfect.
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INGREDIENTS
- Butter - Sugar - Vanilla Bean Paste - Whole Eggs - Egg Yolks
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They are not the least bit overpowering, and provide the perfect amount of spicy sweetness this winter!
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01.
Preheat oven to 350 degrees.
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02.
Make sure all your ingredients are room temperature.
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03.
In a separate bowl, combine flour, salt, baking powder and soda and mix.
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04.
In your mixer fitted with the paddle attachment, blend butter, sugar and vanilla at medium speed until pale and fluffy.
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05.
Add eggs, one at a time, scraping the bowl after each addition.
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