DULCE DE LECHE BROWNIES

How do you make gooey brownies even more irresistible? Add a generous swirling of Dulce de Leche caramel. 

INGREDIENTS

– Unsalted Butter – Vegetable Oil – Granulated White Sugar – Large Eggs – Pure Vanilla Extract – All-Purpose Flour – Unsweetened Cocoa Powder – Salt – Dulce de Leche – Sea Salt

These dulce de leche brownies showcase one of the most heavenly flavor combinations – caramel and chocolate.

01.

Preheat the oven to 350°F degrees. Then, line an 8-inch square baking pan with parchment paper and set aside. 

02.

In a medium-sized bowl, whisk together melted butter, oil, and sugar. Crack in the eggs followed by vanilla, then whisk until the batter is smooth.

03.

Sift in the all-purpose flour, unsweetened cocoa powder and salt in a large bowl. Gently fold the flour mixture into the wet ingredients using a spatula.

04.

Pour batter into the prepared pan. Add large dollops/ spoonfuls of dulce de leche and swirl into the batter with a knife or toothpick.

05.

Just before they go in the oven, add a sprinkling of flaked sea salt on top for that irresistible salted caramel flavor.

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