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Prep – Preheat the oven and line a muffin pan with liners.
Make the muffin batter – Mix the dry ingredients together. Add the wet ingredients-oil, milk, and beaten eggs to the flour mixture.
Make the crumble – In a separate bowl, combine the ingredients for the crumble and use your hands to mix it.
Bake – Spoon the batter into the prepared pan and top with the crumble. Bake for 25-30 minutes. Let cool.
Make the drizzle – Combine the ingredients for the drizzle, slowly adding the cream. Drizzle over the top of each muffin.