Combine two favorites when you make this scrumptious Pumpkin Blueberry Bread. A classic, soft, and moist pumpkin bread with the addition of plump and juicy blueberries.
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Preheat the oven to 350 degrees. Grease a loaf pan with butter or line with parchment paper; set aside.
1
In a medium bowl whisk together butter, eggs and sugar until light and fluffy. Stir in pumpkin puree and vanilla extract, mix until well combined.
2
Stir in all-purpose flour, cinnamon, pumpkin spice mix, salt and baking powder. Mix until combined and smooth.
3
Add in the blueberries and stir to combine.
4
Pour the mixture into the prepared loaf pan. Sprinkle top of the loaf with pumpkin seeds, almond slices and blueberries.
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