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Prep– Begin by preheating your oven to 350°F. Then, line your standard muffin tin with paper muffin liners.
1
Make the streusel– Combine butter, flour, and brown sugar in a medium bowl. Use a pastry blender or fork to break up the butter into pea sized pieces.
2
Whisk dry ingredients– In a small bowl, whisk together the flour, baking powder, salt and sugar. Set to the side
3
Blend wet ingredients– In a separate large bowl, whisk the melted butter, and eggs together. Then, add the sour cream, vanilla, and mashed bananas.
4
Combine dry and wet ingredients– Add the dry ingredients to the wet mixture and fold together with a spatula until just combined.
5