Smooth cream cheese and tangy sour cream elevate the dough and help give this Rugelach its signature taste. Filled with chocolatey hazelnut spread,  you can’t go wrong!

WHY WE LOVE THESE FLAKY RUGELACH COOKIES

This pie-like cookie is the perfect balance of butter, flour, and cream cheese!

Ingredients:

all-purpose flour

kosher salt

cream cheese

unsalted butter

sugar

egg

hazelnut spread

Jam

sour cream

Using a food processor, pulse flour and salt together a few times.

1

Add butter, cream cheese, and sour cream to the flour, and pulse until small pea-sized clumps form.

2

Divide dough into three small disks and wrap in plastic wrap.

3

Refrigerate dough for at least an hour, but preferably longer.

4

Once dough is cold, preheat your oven to 350 degrees, and line a few baking sheets with parchment paper.

5

Give this recipe a try! Tap the link below for the full recipe details.