Preheat oven to 350 degrees.

Grease a 9x13in pan with non stick cooking spray.

In a separate bowl, combine flour, salt, baking powder and soda and mix.

In your mixer fitted with the paddle attachment, blend butter, sugar and vanilla at medium speed until pale and fluffy.

Add eggs, one at a time, scraping the bowl after each addition.

Reduce speed to low and add a cup of flour followed by ⅓ of the buttermilk.

Repeat this 3 times, until you have incorporated all the flour and buttermilk.

Stir in confetti sprinkles.

Pour batter into baking dish and bake for 30-35 minutes or until a knife is inserted and comes out clean.

Cool completely.

Once cooled, crumble cake into fine crumbs with your hands or a food processor.

Add Classic Vanilla Creamer and mix until fully combined.

Roll into 2 inch balls and freeze for 30 minutes.