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In a large bowl, combine all of the meatball ingredient, except the oil, and mix until combined.
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Shape into 30 meatballs approximately 1" across.
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Heat oil in a large frying pan on medium high heat.
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In batches, cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside.
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In a small bowl, combine sweet chili sauce, sriracha, and marmalade.
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Lightly cover, and microwave on high for 45 seconds.
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Carefully remove from microwave and stir.
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Toss meatballs with sauce and sprinkle with chopped cilantro and green onions.
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Serve as an appetizer or over rice for a delicious dinner.