Looking for a spooktacular Halloweenappetizer? These Halloween Jalapeno Mummies are the perfect frightening fingerfood for family and friends. Bacon and cream cheese stuffed jalapenos are wrappedin flaky pastry to create a delicious sweet but spicy treat.
- 7-10 large jalapenos
- ¾ cups cream cheese
- 1 cup cheddar cheese
- 6 slices bacon (cooked)
- 2 pieces puff pastry
- 28-40 candy eyes (for decoration)
- 1 egg yolk (for pastry)
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Pre-heat the oven to 400 F (200C)
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In a small bowl, mix cream cheese, cheddar cheese, and bacon.
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Cut the jalapenos in half lengthwise and remove the seeds.
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Spread the cheese mixture into the jalapenos with the help of a spoon.
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Slice the puff pastry into thin strips with a pizza cutter.
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Wrap 2-3 strips around the stuffed jalapenos.
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Leave some space for the eyes.
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Brush egg yolk on the pastry.
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Bake in the oven for 15 minutes.
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Take them out and let them cool for 10 minutes.
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Place the candy eyes on the jalapenos.