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Preheat oven to 325 degrees and line a large baking sheet with parchment paper.
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In a bowl combine oats, brown sugar, salt, cinnamon, coconut, and pecans.
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In a separate bowl, mix together Mazola® Corn Oil and honey, pour into oat mixture.
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Combine all ingredients until everything is wet.
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Pour into baking sheet and spread all over the pan.
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Bake for 1 hour, carefully tossing the granola gently every 15 minutes.
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When done remove from oven and sprinkle with raisins, if desired.
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Allow to cool completely and break up if necessary.
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Store in an airtight container for up to two weeks.
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Enjoy over a bowl of yogurt topped with fresh fruit.