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Cheesy Meatball Crescent Ring
Prep Time
10 mins
Cook Time
20 mins
 

A buttery crust with a cheesy meatlball filling makes this appetizer a delicious treat!

Course: Main Course
Cuisine: Italian
Keyword: after school snacks, meatball appetizers
Servings: 6
Author: Jackie
Ingredients
  • 2 cans refrigerated crescent rolls
  • 1 cup shredded cheddar cheese
  • 1 bag Farm Rich Homestyle Meatballs
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon garlic powder
  • Litehouse Ranch 20oz Family Size Homestyle Ranch Dressing for dipping
  • Chopped parsley for garnish
Instructions
  1. Preheat oven to 350 degrees. Line a large cookie sheet with foil or parchment paper.
  2. In the center of the cookie sheet, place a small bowl or cup.
  3. Arrange crescent dough triangles overlapping around the bowl.
  4. Sprinkle cheese over inner base ring, and top with a layer of frozen meatballs.
  5. Bring each triangle tip up and over the filling, tucking it under bottom layer of dough to secure it.
  6. On ungreased large cookie sheet, arrange crescent dough triangles in ring so short sides of triangles form a 6-inch circle in center. Dough will overlap.
  7. Bring each triangle tip up over filling, tucking it under bottom layer of dough to secure it.
  8. Brush dough with melted butter and sprinkle with garlic powder.
  9. Bake for 20-25 minutes or until ring turns a golden brown.
  10. Allow to cool for about 5 minutes before slicing. Sprinkle with chopped parsley.

  11. Place a bowl of Litehouse Homestyle Ranch Dressing in the center of the ring for dipping.