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Strawberry French Toast Tiramisu
Prep Time
15 mins
Chill Time
1 hr
A simple breakfast Tiramisu using french toast sticks!
Course: Breakfast
Cuisine: American
Keyword: breakfast tiramisu, french toast sticks
Servings: 6 servings
Author: Jackie
  • 2 packages Farm Rich Original French Toast Sticks
  • 1 ½ cups heavy whipping cream cold
  • 1 ½ cups mascarpone cheese room temperature
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberry syrup
  • 1 cup diced strawberries
  • ½ tablespoon sugar
  1. Microwave French Toast Sticks, then cool to room temp.
  2. In a large bowl, beat heavy whipping cream, sugar, and vanilla until soft peaks form.
  3. Add in the room temperature mascarpone cheese and whip mixture to stiff peaks.
  4. Pour ¼ of the strawberry syrup in the bottom of a small dish (8x8 would be ideal).
  5. Add a layer of French Toast Sticks, drizzle with strawberry syrup, then spread with half of the mascarpone mixture. Repeat with a 2nd layer. Sprinkle strawberries on top. Refrigerate for 1 hour to set.
  6. Serve chilled.