Each ball is packed with protein and makes for the perfect on the go snack or indulgent treat!
Course:
Dessert
Cuisine:
American
Keyword:
almond butter recipe, protein balls
Author: Jackie
-
1
cup
RX Nut Butter Almond Butter
-
1
tablespoon
honey
-
1
cup
puffed rice cereal
-
½
cup
dried cranberries
-
1
cup
white chocolate chips
-
1
tablespoon
coconut oil
-
In a large microwave-safe bowl, heat almond butter and honey for 30-45 seconds until smooth. If hot, let cool for 2 minutes.
-
Add cranberries and puffed rice; stir to combine.
-
Using a small cookie scoop, scoop out balls and place on a parchment or foil-lined pan.
-
Dampen hands and roll balls for a smooth finish.
-
Refrigerate balls for 1 hour.
-
In a small bowl, microwave white chocolate and coconut oil for 45 seconds. Stir until smooth. If chips are not melted, continue microwaving for 15-second intervals and stirring until smooth.
-
Dip cold almond butter balls into chocolate and sprinkle with desired toppings.
-
Refrigerate balls for 20 minutes to allow chocolate to set.
Balls can be made up to 3 days ahead of time and stored in an airtight container. They can also be frozen for 1 month.
Pick up a jar or two of RX Nutter Butter and all of your holiday baking essentials at Albertsons, and use this coupon for $2.00 off per jar!