Almond Butter Truffles
Prep Time
10 mins
Chilling Time
1 hr 20 mins
Each ball is packed with protein and makes for the perfect on the go snack or indulgent treat!
Course:
Dessert
Cuisine:
American
Keyword:
almond butter recipe, protein balls
Ingredients
- 1 cup RX Nut Butter Almond Butter
- 1 tablespoon honey
- 1 cup puffed rice cereal
- ½ cup dried cranberries
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
-
In a large microwave-safe bowl, heat almond butter and honey for 30-45 seconds until smooth. If hot, let cool for 2 minutes.
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Add cranberries and puffed rice; stir to combine.
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Using a small cookie scoop, scoop out balls and place on a parchment or foil-lined pan.
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Dampen hands and roll balls for a smooth finish.
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Refrigerate balls for 1 hour.
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In a small bowl, microwave white chocolate and coconut oil for 45 seconds. Stir until smooth. If chips are not melted, continue microwaving for 15-second intervals and stirring until smooth.
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Dip cold almond butter balls into chocolate and sprinkle with desired toppings.
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Refrigerate balls for 20 minutes to allow chocolate to set.
Recipe Notes
Balls can be made up to 3 days ahead of time and stored in an airtight container. They can also be frozen for 1 month.
Pick up a jar or two of RX Nutter Butter and all of your holiday baking essentials at Albertsons, and use this coupon for $2.00 off per jar!