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Add all of the ingredients, except for the cheese, to the slow cooker -combine it gently.
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Close lid and cook on low for 3 hours and 30 minutes.
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After 3 hours and 30 minutes, add in shredded cheese and close lid. Cook for an additional 15 minutes, or until cheese has melted.
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Once cheese melts, gently mix together the noodles and serve.