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Crispy Pesto Potato Wedges
Prep Time
10 mins
Total Time
35 mins
These crisp flavor potato wedges make a wonderful side dish or snack!
Course: Side Dish
Cuisine: American
Keyword: crispy oven baked potato wedges, pesto potatoes
Author: Jackie
  • 2 pounds russet potatoes scrubbed and sliced into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • cup pesto
  • 1 tablespoon lemon juice
  • Garlic aioli for dipping
  1. Preheat oven to 400 degrees. Line a large baking sheet with foil.
  2. Place potato wedges in a large bowl.
  3. Toss olive oil, spices, pesto, and lemon juice with potatoes until wedges are coated.
  4. Arrange potato wedges onto lined pan.
  5. Bake for 15 minutes, then flip each wedge.
  6. Bake for an additional 10-15 minutes or until wedges are a crisp golden brown.
  7. Serve with a garlic aioli for dipping, if desired