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Broccoli Rice Casserole
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
A quick and easy side dish that is hearty and delicious!
Course: Side Dish
Cuisine: American
Keyword: easy side dish, vegetarian side dish
Author: Jackie
  • 3 tablespoons unsalted butter
  • 1 medium sized onion diced
  • 16 ounces mushrooms sliced
  • ½ cup canned water chestnuts sliced
  • 2 cups broccoli florets previously steamed
  • 1 14- ounce can Progresso Broccoli Cheddar Soup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 ½ cups cooked brown rice
  • 2 cups sharp cheddar cheese shredded
  1. Preheat your oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with non-stick cooking spray.
  2. In a large frying pan set over medium high heat, melt the butter.
  3. Add the onions and mushrooms and sauté until the onions are translucent and the mushrooms are tender, about 4-5 minutes.
  4. Stir in the water chestnuts and broccoli florets.
  5. Add the Progresso Broccoli Cheddar Soup, salt, and pepper; stir.
  6. Toss the cooked rice into the pan until all rice is incorporated into the mixture.
  7. Pour mixture into the prepared casserole dish and top with shredded cheese.
  8. Bake casserole until cheese is melted and bubbly, about 20-25 minutes.