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+ servings
Chocolate Chip Zucchini Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
A simple recipe that sneaks in some veggies!
Course: Snack
Cuisine: American
Keyword: healthy muffin recipe, zucchini muffins
Servings: 12
Author: Jackie
  • 3 cups whole-wheat flour or ancient grain flax flour
  • 2 cups sugar
  • 1 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon vanilla
  • 2 cups grated zucchini
  • 1 cup mini chocolate chips
  • ¾ cup milk
  1. Preheat oven to 350 degrees. Lightly spray 2 muffin tins with non-stick cooking spray.
  2. In a large bowl, whisk together flour, sugar, salt, baking powder and soda, and cinnamon.
  3. Create a well in the center of the flour mixture and add eggs and oil.
  4. Stir until combned.
  5. Stir in milk and vanilla.
  6. Add zucchini, chocolate chips and stir until combined.
  7. Scoop batter into muffin tins and fill ⅔ way to the top.
  8. Sprinkle with additional chocolate chips.
  9. Bake muffins for 15-17 minutes or until a knife is inserted and comes out clean.
  10. Let muffins cool in pan for 5 minutes then transfer to a cooling rack to cool completely. Store leftovers in an airtight dish for up to 3 days.