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Line a large baking sheet with parchment paper.
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Preheat oven to 350 degrees.
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In a large mixing bowl, beat together butter and sugar.
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Add in extracts and egg, then beat until light and fluffy.
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In a separate bowl, whisk together flour, salt, and baking soda.
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Add flour mixture to butter mixture, and mix until just combined.
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Using a spatula or wooden spoon, gently fold in all 3 kinds of chips.
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Scoop into 1 inch mounds, then bake for 11 minutes.
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Allow to cool on pan for 60 seconds before moving to a cooling rack.