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+ servings
Fresh Peach Pie
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
A buttery crust filled to the brim with peach slices and topped with creamy whipped cream equals perfection.
Course: Dessert
Cuisine: American
Keyword: peach pie recipe, summer pie
Servings: 8
Author: Jackie
  • 1 8 inch baked deep dish pie shell, homemade or store-bought
  • 4 cups peeled peach slices fresh or frozen
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup water
  • 3 tablespoons peach flavored gelatin Jell-O®
  • Whipped cream for garnish
  1. Bake pie shell according to package instructions, or use ½ homemade recipe here.

  2. If using fresh peaches, peel, core, and slice.
  3. In a saucepan, mix together the water, sugar, and corn starch; whisk until completely blended.
  4. Bring to a simmer, and cook over medium heat until mixture thickens. Remove from heat.
  5. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  6. In a large bowl, toss peaches with cooled gel mixture.
  7. Place coated peach slices in baked pie shells.
  8. Pour remaining cooled gel mixture over peaches.
  9. Refrigerate until set.
  10. Serve with whipped cream, if desired.