Fresh Peach Pie
A buttery crust filled to the brim with peach slices and topped with creamy whipped cream equals perfection.
peach pie recipe, summer pie
8 inch baked deep dish pie shell, homemade or store-bought
peeled peach slices
fresh or frozen
peach flavored gelatin
Whipped cream for garnish
Bake pie shell according to package instructions, or use
½ homemade recipe here.
If using fresh peaches, peel, core, and slice.
In a saucepan, mix together the water, sugar, and corn starch; whisk until completely blended.
Bring to a simmer, and cook over medium heat until mixture thickens. Remove from heat.
Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
In a large bowl, toss peaches with cooled gel mixture.
Place coated peach slices in baked pie shells.
Pour remaining cooled gel mixture over peaches.
Refrigerate until set.
Serve with whipped cream, if desired.